Date(s) - 08/12/2017
5:00 pm - 8:00 pm
City Roots Farm
August’s Butcher Paper Dinner is going to be a special one! Chef Kristian Niemi will be preparing an homage to one of his favorite chefs, David Chang of Momofuku. Guests will be treated to Ginger-Scallion Noodles and “Bo Ssam” Pork with all of the garnishments and more. Join us on Saturday, August 12th for a great evening filled with good food, good company and lots of fun.
Butcher Paper Dinners promise to become your favorite way to spend Saturday afternoons at the farm! This series of sustainable dinner parties center around one communal table at City Roots; surrounded by the farm’s beds of vegetables, friends, and music from our favorite local bands. Covered in a roll of butcher paper, the table becomes the centerpiece for family style feasts from some of our favorite chefs in Columbia. Eating with your hands is encouraged, and food is served directly on butcher paper. At the end of the dinner we roll everything up and throw it in the compost. No waste, just good food, good company, and lots of fun!
$45 per person. Cash and credit bar.