Date(s) - 12/04/2017
6:30 pm - 9:30 pm
City Roots Farm
Join us for a harvest feast at City Roots farm! Executive Chef Frank Bradley from Bourbon and Farm to Table Event and Catering Co. Chef Liaison will prepare a family style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. Enjoy a welcome cocktail by Bourbon Columbia and wine pairings by Advintage.
Tickets are $75. Gratuity not included.